1. Unfortunately, we are still able to save and restore much worse than to destroy or divide. Now all marine life is divided between the countries in whose territorial waters it lives. One privilege remained for fish and animals — to change citizenship without hindrance. For example, a "Russian" cod, having escaped from Kamchatka to the southeast, becomes a Japanese citizen." However, there is a problem — common, or neutral waters. Whose fish and animals are there? There are several views on this.
View 1: in neutral waters, marine life does not belong to anyone and becomes the property of the one who caught them.
View 2: The fish and animals of neutral waters belong to everyone. It is necessary to catch them together and divide the profit equally.
Only two main points of view are named. And who do you think owns the property rights to the gifts of the neutral waters of the World Ocean? Is it possible to unconditionally support one or another view? It is desirable to answer this question not only from a legal, but also from an environmental point of view.
2. From the very beginning of the practice of crop production, cereals — wheat and barley, rice and millet - became its "kings". It could not be otherwise, because these plants gave the most abundant harvest and were, as a rule, less whimsical than, say, vegetables. The most ancient evidence of agriculture was found in Palestine, in the valley of Jericho. However, the tribes who lived there in the YII—YI millennia BC were not directly engaged in the cultivation of the land. Winter rains washed away the fertile land from the foothills of the Judean Ridge, and the inhabitants of the valley threw grain directly into the mud. The ancient Egyptians did the same, scattering seeds on the fertile silt caused by the floods of the Nile. That is why, during excavations in the river valleys and foothills, vessels with grain, numerous sculptures and drawings depicting harvesting were found, and not a single object resembling a tool for cultivating the land in any way. "Farming without farming" was also practiced by the ancient inhabitants of Europe about 8000 years ago. At that time, almost the entire continent was covered with broad-leaved forests, and in order to clear a plot for crops, it was necessary to set fire to the forest, and then uproot stumps and rhizomes. The land fertilized with ash for a year or two gave a good harvest. Later, the trees began to be cut down ("cut down"), and what was left of them was burned — that's why the European type of agriculture was called "slash—and-burn". Since grasses were growing wildly in the scorched place, the destruction of the forest was also to the liking of livestock breeders — in this way they received excellent pastures. It is no exaggeration to say that agriculture has changed the whole picture of society. More and more tribes were moving from a nomadic to a sedentary lifestyle. Large settlements appeared — prototypes of future cities and states. However, at first people could live in one place for no more than a dozen years, since nearby areas of soil were losing fertility, and then, of course, they did not know the methods of "treatment". Mostbet TR'de tüm popüler sporların yanı sıra oldukça orijinal bazı disiplinlerde çevrimiçi bahis oynayabilirsiniz. mostbet Bu durumların her birinde, çalışma aynasına gidebilirsiniz.
